Buffalo Smart Cooker

We lead the pack in innovative, health-conscience cookware. The stainless steel Buffalo Smart Cooker is not just a smarter rice cooker. The multi-function design makes delightful recipes easy and fast.

Buffalo Smart Cooker

A Revolution in Healthy Cooking.

Secret of Delightful Rice

Our Buffalo Clad Stainless Steel 3 multi-layer construction allows for gradual, uniform heating to retain all your food’s natural vitamins and minerals.

Stainless Steel Inner Pot

Most inner pots on the market now have chemical non-stick coatings or baked-on enamels that are potentially harmful to our health when the coating peels off.

Multi-function Presets

After a busy day, just put everything in your Buffalo Smart Cooker and enjoy a smorgasbord of flavors, vitamins, and minerals for a healthy, on-the-go lifestyle.

Contemporary Design

With intelligent functionality, beautiful surface finishing and easy-to-clean design, Buffalo Smart Rice Cook is the best friend of a working mom.

Select Your Smart Rice Cooker

We’re proud to introduce Buffalo Smart Rice Cooker packed with innovative technology and unmatched features. The only Buffalo rice cooker that has a stainless steel inner pot. Stainless steel eliminates the negative health effects that are associated with the use of aluminum or coated inner pots. With its easy operation, multifunctional and intelligent design, and its user friendly preset timer functions, this rice cooker is a kitchen appliance that you can’t live without.


Designed for small families or singles
  • Buffalo 2 6 cups-trans
  • The only Buffalo rice cooker that has a stainless steel inner pot. Its compact size is perfect for singles, couples, and small families. Our clients love this product and you will too.
  • Capacity: 6 cups of rice / 1.2L
  • Dimensions: 10″x 14 3/8″x 8 1/4″
  • Technical Specifications: 650W/120-60Hz
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Designed for families of 4-5
  • Buffalo 2 10cup (1)
  • The 10-cup size not only allows you cook rice and porridge, it can also be used to prepare curry chicken, stewed pork knuckles, and cakes. It allows you to cook three different dishes simultaneously.
  • Capacity:10 cups of rice / 1.8L
  • Dimensions: 11″x16 2/3″x9 5/6″
  • Technical Specifications: 860W/120-60Hz
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What Our Customers Are Saying

Don’t just take it from us, let our customers do the talking!

“I bought a Buffalo Smart Cooker because I was worried about news reports of how toxins affect children’s brain and skeletal development. I didn’t want my kids to end up absorbing harmful aluminum and coating substances.”

Wanda Y.

“Now, I just follow the Smart Cooker recipes, adjusting the flavors accordingly. With just one large and one small cooker, I can prepare a great diner. Even sophisticated dishes such as oxtail soup and curry chicken I can easily prepare!”

Chris M.

“I am a Smart Rice Cooker owner since 2009. With the Christmas specials going on now, I bought the second generation Buffalo Rice Cooker for my wife. It makes cooking so convenient that she agrees only one is never enough!”

Mike Y.

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If we didn't answer all of your questions, feel free to drop us a line anytime.

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Frequently Asked Questions

How does the Buffalo Clad differ from traditional 5-ply cookware?

Owning one of the four largest stainless steel plants in the world, Buffalo is an OEM for many companies in Europe, America, Japan and Asia, manufacturing multilayer composite stainless steel products per client requests. Buffalo have discovered through endless experiments that excessively layered composite metal in cookware is both inconvenient and energy inefficient.  Not only does heat conduction slows down requiring more energy, but most importantly the metal weights significantly heavier risking damage to wrists of housewives.  Hence Buffalo proudly pioneers its unique Buffalo steel technology to address the above problems.

How does Buffalo cookware, which is made in Malaysia, maintain such high quality?

Buffalo is a 50-year-old Taiwanese brand actively traded in the Bursa Malaysia Stock Exchange. Backed by one of the four largest stainless steel factories in the world, Buffalo specializes in manufacturing high-quality cookware exporting to Europe, America and Japan. Resulting from more than 50 years of relentless innovation in the stainless steel industry, Buffalo has been awarded the Excellent Quality Brand Award. You can rely on the expertise and confidence in making quality cookware.

Can I remove the Air-Ventilator for cleaning? What material is it made of?

The Air-Ventilator is conveniently designed to be removable for cleaning. It is made of silicon, which is the same material used in baby pacifiers, known to withstand high heat and non-reactive to food.

What should I do about the rainbow-like discoloration or white residue?

Our exclusively polished, wear-resistant surface is made to withstand everyday wear and tear. The rainbow-like discoloration and white residue resulting from occasionally boiling of water, oil-free or low oil cooking, or build-up of mineral particles in food are normal and do not impede cooking performance. They disappear upon coming in contact with cooking oil, or can be cleaned by the Buffalo cleaning powder to stay sparkling new.

What if Buffalo cookware starts sticking, caused by improper use?

Buffalo cookware uses high quality Buffalo Clad which spread heat rapidly and evenly. These unique features make food not easy to stick on a heated pot. So if you encounter sticking problems, maybe it is because the oil is not heated up enough, or the food is flipped before it’s completely cooked. The cookware can be cleaned while it is still hot, making cleaning so easy.
Unlike coated cookware, the layer can be easily scratched and harmful to our health.

Does reacting to magnets mean Buffalo Clad is not made of 100% pure stainless steel?

This is a common misperception of stainless steel alloy. Extreme heat in the manufacturing process can magnetize the core of stainless steel, producing what is known as “Magnetic Stainless Steel”, regardless of alloy composition; on the other hand, addition of chromium also exhibits magnetic property, which enables induction stoves. In conclusion, verifying the purity of stainless steel with magnets is unreliable.

Q: How do I clean my new Buffalo Clad before using? Do I need to preseason and cure the cookware prior to use?

Neither is necessary. Manufacturers who require consumers to clean their cookware before using for the first time do not thoroughly remove residual industrial chemicals and polishing agents, which often amount to 3 to 4 different types and cannot go away even in boiling water. These manufacturers effectively burden consumers with sterilizing cookware on their own.
Importing professional cleaning equipment from Europe and the USA, Buffalo employs a 5-step pure cleaning process to eliminate all oily residues, ensuring every piece of cookware is absolutely clean when delivered to consumers. Simply rinse with water as the cookware may have been unavoidably touched by workers during packaging.
Only a responsible manufacturer will put as much effort into the cleaning process as Buffalo, consequently our stringent quality control effort has garnered international quality certifications from Japan SG, USA FDA and ISO9001. These three international certifications offer the greatest protection to consumers.

Will paint on the cooking surface peel off? Can I scrub with sponge or steel wool?

Stainless steel cookware can be scrubbed regularly, because the cleaning process helps forming a new layer of chromium trioxide, which resists corrosion and oxidation, maintaining the cookware sparkling new. Prolong exposure to salty leftovers may cause pitting, which is chemical reaction that reduces the lifespan of the cookware. Salt residue should not remain in cookware of any material, including stainless steel, and should be cleaned promptly to avoid damaging your cookware surface eventually leading to rust and corrosion.

Will there be a lot of smoke when using Buffalo cookware?

Buffalo cookware spread heat rapidly and evenly, so only low and medium heat is needed. Under normal use, Buffalo Clad produces for less smoke than using other cookware. Smoke is far less than using normal cookware.

Can I cook over high heat?

Buffalo stainless steel cookware employs its world exclusive “Thickness Discrepancy” design to increase heat efficiency by 30% comparing to conventional cookware on the market, making it possible to cook over medium heat delivering results of high heat. Since unnecessary high heat leads to energy waste, we recommend cooking over low or medium heat.